Click here for 2011 archived information on borage oil

Dietary Intake of Omega-3 and Omega-6 Fatty Acids and Risk of Clinical Depression
Am J Clin Nutr, 2011 June; 93(6): 1337-43

Enhanced Maternal Fatty Acid Status Reduces Risk of Adiposity in Offspring at Age 3
Am J Clin Nutr, 2011 April; 93(4): 780-8

Higher Ratio of Omega-6 to Omega-3 Intake Linked to Increased Inflammation and Increased Risk of Mor
Am J Kidney Dis, 2011 June 7; [Epub ahead of print]

Omega-3 and Omega-6 Fatty Acid Intake Modifies Inflammation Markers Associated with Lung Disease
J Nutr Biochem. 2011 Sep 1. [Epub ahead of print]